Frederick Wildman and Sons has been a champion of fine spirits since its founding in 1934. The elixir Chartreuse has been in the portfolio, by itself, for decades; witness to this history. Now in the new century, Frederick Wildman is sourcing again a small group of hand-made, artisan spirits, including, Edinburgh Gin, Pig’s Nose Blended Scotch Whisky, Sheep Dip Blended Malt Scotch Whisky, Sheep Dip Islay Blended Malt Scotch Whisky and The Feathery Blended Malt Scotch Whisky, OP Anderson Aquavit, Pellegrino Amaro, and more.

Chartreuse

Sustainable Practices

With hundreds of years of tradition and history, Chartreuse comes from a breathtaking, remote mountain monastery high in the French Alps. Produced as an act of devotion by the Carthusian order of monks, it’s now consumed in a similar act of devotion by many Americans! The formula for Chartreuse is complex and varied, including over 130 different types of mountain flowers, herbs, roots, and other botanicals...

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Edinburgh Gin

Sustainable Practices

Edinburgh Gin is produced in small-batch quantities at the newly built Edinburgh Gin distillery in the heart of the city ensuring that only the finest quality ingredients are used to produce a refreshing clean, crisp gin. At 43% ABV Edinburgh Gin holds the premium gin status...

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Edinburgh Gin Fruit Liqueurs

Sustainable Practices

Edinburgh Gin Distillery’s trio of Fruit Gin Liqueurs—Raspberry, Elderflower, and Rhubarb & Ginger, each 20% ABV/40 proof, in 750 ml. bottles—are infused with native fruits farmed in Scotland. Their base spirit is Edinburgh Gin—which is distilled via two methods...

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O.P. Anderson

Sustainable Practices

Aquavit is a distilled liquor, like vodka, but aquavit’s distinctive aromas and seasonings come from a blend of herbal essences of fennel, caraway, and anise, which are the classic aquavit spices...

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The Feathery

Sustainable Practices

The Feathery is a blended malt which has been entirely matured in first class sherry wood which makes it slightly sweeter, fuller and more rounded than standard malts. Aged 8-10 years and blended from 3 single malts: Tamdhu, Glengoyne and Glendronach...

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Pigs Nose

Sustainable Practices

Surrounded by rolling fields of wheat and barley, overlooking the Firth of Forth and monumental Forth Rail Bridge, lies Spencerfield Farmhouse. Steeped in fascinating heritage, the 16th century Fife farmhouse is home to the Spencerfield Spirit Company and its unique, iconoclastic collection of exceptional spirits...

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Sheep Dip

Sustainable Practices

Eccentrically named, yet of an unsurpassed quality, Sheep Dip whisky whose distinctively full-bodied flavor is only reached through weaving together sixteen different single malt whiskies, aged between eight and twenty one years, in specially selected first fill oak casks...

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