Maximo

Founded in 2002, Maximo represents quality varietal wines of value from “The New Spain.” With vineyards located in Castilla-La Mancha, the objective of Bodegas Maximo is the production of fine, modern varietals. The range features indigenous Spanish grape varietals that are becoming increasingly popular, including Tempranillo, Garnacha and Viura.

Maximo’s wines illustrate contemporary winemaking at its best, with a fruit-driven, easy drinking style in tune with “New Spain”. Maximo’s wines are ideal for a younger wine drinker willing to explore and learn about wine. Maximo wines are designated Vino de La Tierra de Castilla, and are produced using fruit from vineyards in La Mancha.

Current Selections

  • Viura Castilla-La Mancha VdT

    Maximo Viura is a fresh, lively, light drinking white perfect for casual dining, seafood or on it's own.

    The grapes are crushed gently and fermentation is in stainless steel tanks at at very low temperatures for 21. The wine is aged entirely in stainless steel and bottled young to retain its freshness.

    Maximo Viura has aromas of green apples, lavender and hay, with delicate but intense floral and citrus notes. In the mouth, the wine is round, mellow and dry, with well-balanced acidity, before a delicate, spicy finish.

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  • Garnacha Espana

    The Maximo Garnacha is a fresh, fruit driven red sourced from vineyards thoughout the Castilla La Mancha region of central Spain. The fruit is fermented in stainless steel tanks and macerated on the skins for 12 days to enhance its fresh, fruit-forward character. The wine is aged for 6 months in a combination of stainless steel tanks and French and American oak barrels.

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  • Tempranillo Castilla-La Mancha VdT

    The Maximo Tempranillo is a fresh, fruit-driven red sourced from vineyards in the La Mancha region of central Spain. The fruit is fermented in stainless steel tanks and macerated on the skins for 12 days to enhance its fresh, fruit-forward character. The wine is aged for 6 months in combination of French and American oak barrels.

    Maximo Tempranillo shows aromas of plums and red berries with tobacco and vanilla notes. In the mouth, the wine has a vibrant, velvety and sweet character, with easy drinking red fruit and licorice and mint traces, and soft tannins. It is easy drinking, and is a perfect match for tapas, as well as red meat dishes and roast lamb.

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