Rosé Rioja DOCa 2017

El Coto de Rioja

Vinification: The El Coto Rioja Rosé is a traditional blend of Tempranillo and Garnacha sourced from estate and other vineyards in the Rioja Alavesa. The wine sees a quick 48 hour maceration on the skins to extract flavor and color followed by a cold fermentation and bottling.

The wine has tangy, red cherry aromas with piquant herbal notes and ripe, juicy flavors on the palate. Cleansing acidity helps balance the fruit and helps the long, clean finish.

Additional Information

Lively pale pink in color with a nose of strawberries and raspberries. Dry and easy drinking it displays a wide range of red and dark fruits, strawberries, and cherries, sharp and crispy. Versatile, ideal as an aperitif, great with salads, Mediterranean food in general and Oriental cuisine.

Technical Details

  • Appellation: Rioja
  • Winemaker: Cesar Fernandez
  • Sustainability: Sustainable Practices
  • Soil: textinput
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 12.5%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Cases Produced: 100,000
  • Sizes Available: 375ml, 750ml
  • UPC Code: 0 89744-42369 6
  • Varietals: 90% Tempranillo, 10% Garnacha

Recent Press

  • Score: 88 Points

    Wine Image Vinous Author: Josh Raynolds
    Date: Sunday, July 1, 2018

    Vivid orange-pink. Aromas and flavors of pungent red berries and orange pith reveal a floral nuance and a touch of pepperiness. Shows good heft on the palate. The pepper and orange notes return on a firm, nicely persistent finish.

Showing : 1

Links/Trade Tools